Under Graduate

Under Graduate

  • Duration:3 Year

FACULTY OF ENGINEERING & TECHNOLOGY

BACHELOR OF TECHNOLOGY :

  1. Aeronautical
  2. Automobile
  3. Civil
  4. Computer Science
  5. Electronics & Communication
  6. Electrical
  7. Mechanical
  8. Information Technology
  9. Biotechnology

FACULTY OF ARTS

BACHELOR OF ARTS (GENERAL) / (COMPULSORY PAPER- ENGLISH & HINDI)

BACHELOR OF ARTS

  1. PSYCHOLOGY
  2. HISTORY
  3. POLITICAL SCIENCE
  4. PUBLIC ADMIN
  5. SOCIOLOGY
  6. ECONOMICS
  7. MATHS
  8. SANSKRIT
  9. PHYSICAL EDUCATION
  10. DRAWING & PAINTING
  11. GEOGRAPHY

BACHELOR OF FINE ARTS :

  1. BFA

BACHELOR OF SOCIAL WORK :

  1. BSW

BACHELOR OF ARTS:

  1. Journalism & Mass Communication

FACULTY OF COMMERCE & MANAGEMENT

BACHELOR OF COMMERCE :

  1. BCOM

BACHELOR OF SCIENCE :

  1. Hospitality Management
  2. Fashion Design
  3. Tourism Management

BACHELOR OF BUSINESS ADMINISTRATION :

  1. BBA

BACHELOR OF BUSINESS ADMINISTRATION (INDUSTRY INTEGRATED) :

  1. BBA (INDUSTRY INTEGRATED)

BACHELOR IN AVIATION, TOURISM AND HOSPITALITY MANAGEMENT :

  1. BATHM

BACHELOR IN HOSPITAL ADMINISTRATION :

  1. BHA

BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY :

  1. BHMCT

FACULTY OF SCIENCES

BACHELOR OF COMPUTER APPLICATION :

  1. BCA

BACHELOR OF SCIENCE :

  1. Computer Science
  2. Information Technology
  3. Aviation Management
  4. Fire Engineering And Industrial Safety Mgmt.
  5. Industrial Safety Health & Environment Management
  6. PCM
  7. PCB
  8. Zbc
  9. Agriculture
  10. Horticulture
  11. Environmental Science
  12. Geology

BACHELOR OF SCIENCE (LATERAL ENTRY INTO SEM III) :

  1. Fire Engineering And Industrial Safety Mgmt.
  2. Industrial Safety Health & Environment Management

BACHELOR OF LIBRARY & INFORMATION SCIENCE :

  1. B.LIB.I.SC

FACULTY OF ALLIED HEALTH SCIENCE

BACHELOR OF PHYSIOTHERPHY :

  1. BPT

BACHELOR OF NATUROPATHY AND YOGIC SCIENCES :

  1. BNYS

BACHELOR OF SCIENCE :

  1. Optometry
  2. Medical Lab Technology (MLT)
  3. Operation Theater Techniques(OTT)
  4. Microbiology
  5. Bio-Chemistry
  6. Food Nutrition & Health

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